I came here to do two things: bake and chew bubble gum...and I'm all out of bubble gum.
Tuesday, April 1, 2014
Elvis Hors d’Oeuvres with Bacon-Flavored Ritz
As Foodbeast reported last week, Nabisco finally got on board with the answer to “What makes everything better?” and recently released bacon-flavored Ritz crackers. While they are good in their own right, I too would have preferred there to be actual bacon in the cracker rather than just a bacon flavor. Luckily, I solved that this weekend by using Bacon Ritz as a base to a tasty, bacon-topped dish: Elvis crackers.
For all the details on how it's done, visit Foodbeast.