Friday, March 14, 2014

Fluffer Nutter Fudge

I don't have much to say about this recipe except whoever came up with the concept of a Fluffer Nutter deserves a big kiss on the lips. Peanut butter and marshmallows go great together! I'm not a big fan of sandwiches, but I'm quite a fan of "two-ingredient" fudge. So when I need a PB&M fix, I made some Flutter Nutter fudge instead. 

Fluffer Nutter Fudge

Ingredients
  • 1 can (16oz) white frosting (not vanilla)
  • 12oz peanut butter chips
  • 1c Nutter Butter cookies, chopped
  • 1c miniature marshmallows
Directions
  1. Line 7x11 pan with wax paper.
  2. Halfway melt the peanut butter chips in a large bowl in the microwave. Then dump the frosting on top and heat for another 30 seconds. Stir til smooth.
  3. Stir in chopped Nutter Butter cookies and marshmallows and spread evenly (it's a chore) into your wax-paper lined pan.
  4. Let chill in fridge until set—about 1 to 2 hours. Cut into little bitty squares and enjoy (Yes, it's part of the directions, enjoyment is required).
I wasn't sure whether the marshmallows would get their act together and actually mix into the fudge. It was a bit of a hot mess at first, but I just kept at it. The airy mallows go great with the creamy fudge and crunchy cookies. Definitely a keeper.

1 comment:

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