Monday, June 17, 2013

Queso Dip (Velveeta and Diced Tomato) Cookies

I’ve decided that there’s not enough Velveeta in your life, and I’d like to remedy that. Sure, sometimes you heat it up as an accompaniment to your chips during sporting events, but what about today? Do you have a reason to eat Velveeta today? I’ll give you one. In fact, I’ll give you a few dozen: Velveeta cookies with caramelized tomatoes and green chilies. (I started with this recipe from Bake or Break and subbed out the cream cheese for Velveeta, and the chocolate chips for the veggies.)

Queso Dip Cookies

For the tasty, cheesy, and slightly spicy recipe, visit Foodbeast

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