Saturday, November 19, 2011

Chocolate Covered Kickin' Cheddar Ritz Bits

The world should be covered in chocolate and hot sauce. Separately or together, either way works for me. Although these bits of chocolate-covered buttery goodness aren't dipped in Frank's (ooo, project!), they still give you that little extra kick in the mouth (hence the name) that I know you are craving.

The original plan for this recipe (and I use that term extremely loosely) was to go to the grocery and stare at the cheese and peanut butter Ritz Bits to see which one wanted to be covered in chocolate more. But when I saw these Kickin' Cheddar Ritz Bits, those other two were quickly forgotten.

 Chocolate Covered Kickin' Cheddar Ritz Bits

  • 1 box Kickin' Cheddar Ritz Bits
  • chocolate or white chocolate baking bark
  1. Melt chocolate.
  2. Coat bits.
  3. Chill until set.
If you are looking for a more prominent chocolate flavor, go with the regular chocolate. If you want the cheese and spice to shine, stick with the white. If you are looking for something that is just plain good, both or either will do the job admirably.

No comments:

Post a Comment