Again, like with the cupcakes, I did not coat the cake balls in chocolate. But I did coat them in a tasty batter. The batter I used is usually used for deep-frying Twinkies. It's got vinegar in it, which cuts the sweetness of the batter to keep it from overpowering the actual thing that is being fried. Worked great.
Deep-Fried Cake Balls
- 1c milk
- 2T vinegar
- 1T oil
- 1c flour
- 1t baking powder
- 1/2t salt
- one batch of cake balls, frozen (your choice, but I used Funfetti)
- Ready your cake balls and your deep fryer.
- Combine all of the ingredients, sans the balls (kind of like a eunuch, tee-hee!).
- Coat the cake balls in the batter. Fry until light to golden brown (eh, as soon as the batter looks done, take them out)
Oh! Before I end, I should make sure I mention that these were SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOOOOOOOOD! (In case I wasn't clear before).